Member Login



Forgot Password?
Trade Policy & Tools »
Trade Policy & Tools USDA Export Library Updates MEMBERS ONLY Trade Regulation Database Trade Statistics Dashboard Global Trade Barrier Overview Member Alerts
Buying & Selling »
Buying & Selling Trade Lead Form Find Suppliers Partners Chicken Buyer's Guide Egg Buyer's Guide Turkey Buyer's Guide MEMBERS ONLY Trade Leads Connect With Importers Member Database
Intl. Marketing & Research »
Intl. Marketing & Research MEMBERS ONLY Monthly Marketing Reports Past Meeting Presentations Research Reports & Document Library
News & Information »
News & Information Media Press Inquiries Press Releases Cain's Corner - Recipes MEMBERS ONLY Export Report
Events »
Event Calendar Event Search
About USAPEEC »
About USAPEEC Headquarters Staff International Offices Board of Directors Board of Directors Nomination Process Contact Become a Member Employment Opportunities
Menu
Join

News

Students in Japan learn how to use U.S. dried eggs in baking

September 4, 2022

USAPEEC Japan recently conducted a U.S. Dried Egg Bakery Seminar at Belle Époque Sapporo in Sapporo, Japan, funded by the Iowa Soybean Association, with about 40 students participating.

Read more in the September 5 edition of MondayLine.

Staging