U.S. Chicken - Chef Training Camp I

To increase the awareness and usage of the U.S. poultry among the HRI sector in Taiwan, USAPEEC organized two Chef Training Camp programs for the Catering Industry and Culinary students/tutors in Taipei and Taoyuan, Taiwan on September 27 and October 19. The seminars focused the advantages of U.S. chicken as well as the work US poultry industry has done for ESG.