U.S. food ingredients Chef Training Program
May 16, 2023
Tuesday: 1:30pm - 4:00pm CST
Yifan Culinary Education School in Shanghai
USAPEEC Participating
Event Type: Training Seminar
U.S. food ingredients Chef Training Program will be held on May 16 afternoon, the activity was recommended by ATO Shanghai, USAPEEC sponsored U.S. poultry products to the chef training event for HRI promotion.