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MX Egg and Egg Products 'Huevinar'

Aug 2 - 4, 2022
Tuesday-Thursday: 10:00am - 11:30am CST
Online

USAPEEC Participating
Event Type: Training Seminar

2022 Program of technical seminars where participants will learn the concepts, functionality, and availability of egg and egg products for the bakery, food service, and food processing sector.

Industry Focus

Eggs

Event Notes

Seminar offered in Spanish.

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Staging