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The 3rd China International Youth Chef Challenge

Nov 10 - 12, 2020
Tuesday-Thursday
SHANGHAI

USAPEEC Participating
Event Type: Trade Show - International

Use of 2 U.S. poultry items as ingredients for the cooking contest. Logo exposure on the participating chefs' uniforms, the backdrop, the certificates of award, the menu cards, the official FHC floorplan, the badges of the chef candidates, etc. A one-page advertisement in the competition guideline booklet Logo exposure at the press release and press conference on the three competitions Display of a roll-up poster at the competition terrain with product information and QR code

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