USAPEEC's Culinary Collaboration with Mamalu Kitchen

USAPEEC will host an event featuring a live cooking class with Mamalu Kitchen, a cooking school in Dubai. The event will highlight U.S. chicken leg quarters and U.S. duck breast . Around 10 micro-influencers will attend and will be provided with branded aprons. The aim of this activity is to promote U.S. poultry products and enhance their visibility and appeal in the local market through influencer engagement.