U.S. Chicken - Cooking Training For Culinary Students - Part 2
Nov 1, 2024
Friday: 9:00am - 5:00pm HKT
Taipei, Taiwan
USAPEEC Participating
Event Type: Training Seminar
To increase the awareness and usage of the U.S. poultry among the HRI sector in Taiwan, USAPEEC organized two training for the Catering Industry and Culinary students/tutors in Taipei and Taichung. The workshops will continue to focus on the advantages and sustainability of U.S. chicken.