U.S. meat and poultry export inspection & supervision workshop in Nanjing

The workshop will be held on June 5 at the Westin Nanjing Xuanwu Lake Hotel, it is co-organized by USMEF and USAPEEC. The organizers plan to invite a total of 45 attendees including import agents and importers and traders from east China area to attend. In addition to PHIS system introduction and updates, training by FSIS Beijing director James Chisholm, attendees exchanged the opinions with the organizers on the common issues when importing U.S. poultry and meat products, covering trade policy issues and technical issues.